Illness From Food – huge Costs

Publicado el 6 Marzo 2010 en restaurant ovens por miscalled  Etiquetado ,

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A new report from the USA describes the real and surprisingly high cost of food related illness. At more than one hundred and fifty billion US Dollars per year, the cost is much higher that previously estimated.
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This is according to Pew Charitable Trust#039;s Food Safety Director Sandra Eskin.
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These health-related costs take account of physician services, hospital services, medicines and also quality-of-life losses, such as death, pain, suffering and disability.
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From Business Week
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Crash And Eat

Publicado el 5 Marzo 2010 en Restaurants por miscalled  Etiquetado , ,

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A 92 year old gentleman resident in Port Orange in Florida, who hit his auto into a restaurant side wall and suffered minor injuries, then got out and had his breakfast at the restaurant. Investigators believe he floored the gas pedal instead of the break!
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From: www. wesh.com/news/22157235/detail.html
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pa href=http://farm4.static.flickr.com/3646/3414893002_c5f6b792b7.jpgimg alt=Houston Texas HMP Houston Motorsports Park Hot Rod Happening Car Show @ Drag Racing April 4 2009 Outlaw Pro Mods and Classic Cars Crashing in to the wall P4045783 by mrchriscornwell src=http://farm4.static.flickr.com/3646/3414893002_c5f6b792b7.jpg //a/p
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Ploughs Into Wall Then Into Breakfast

Publicado el 3 Febrero 2010 en Restaurants por miscalled  Etiquetado , , ,

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A 92 year old gentleman from Port Orange in Florida, who crashed his auto into a restaurant side wall suffering minor injuries in the process, climbed out and had his breakfast at the restaurant. Accident investigators believe he pushed the gas instead of the break pedal!
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Ref: www. wesh.com/news/22157235/detail.html
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pa href=http://farm1.static.flickr.com/135/327301849_2c98b6db7a.jpgimg alt=Car Crash 4 of 5 by webchango src=http://farm1.static.flickr.com/135/327301849_2c98b6db7a.jpg //a/p
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Features of a Countertop Oven

Publicado el 2 Febrero 2010 en ovens por miscalled  Etiquetado ,

pCountertop ovens originate from generic stoves. More compact in dimension and power proficient countertop ovens are proving to look like a more cost-effective way to roast meals.
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A decent countertop oven will have many functions for example warming, baking, broiling and toasting. Many countertop ovens will power-down following a set time because of the in-built timer function. This improves energy reduction and safety.
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Most countertop ovens have space for a medium-to-large pizza tray or a large baking tray. So although this kind of oven is economical in size, it is by no means too small to utilize to prepare your favourite meals.
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The indispensable items which a countertop oven ought to be equipped with incorporate a rack and handle, a solid pizza tray, a moveable crum tray, a broiling grid, so look out for every single one these items when you are deciding which oven to acquire.
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Countertop ovens also come as convection ovens. This sort of oven uses an internal fan to drive hot air all-around the oven.
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Convection cooking is very effective so be certain to turn the thermometer down by about 20 degrees C / 65 F and be sure to check at the food a bit sooner than you might with other oven types – 10 minutes should be enough.
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There are evident benefits to using a countertop oven, both financial and economical. The benefits include:
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liCooking time is less, often lowered by up to thirty five per cent, which in turn saves money.
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Countertop ovens are space-saving.
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This style of oven reduces the need for supplementary cooking pans, negating a lot of washing-up.
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Countertop ovens have removeable racks and see-through glass doors which make this type of oven easy to clean both inside and out.
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Be sure to visit our a href=http://www.theovenguide.com/countertop-ovens/countertop-convection-oven.htmlcountertop convection oven/a site.
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Calorie Info Reported Incorrectly

Publicado el 29 Enero 2010 en Restaurants, eating por miscalled  Etiquetado , ,

pA report by the New York Times describes how it discovered a lot of misleading calorie information on frozen-meal packets and on the menus is fast-food restaurants. Data samples from 29 restaurants and 10 supermarket frozen meals showed significant discrepancies!/p
pSite: www. nytimes.com/p

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Food Dare Hits Belly and Pocket

Publicado el 28 Enero 2010 en Restaurants, eating por miscalled  Etiquetado ,

The Couponsherpa web site contains an mind-boggling list of forty eating tests that would explode the ordinary diner#039;s tummy into outer space! You ought be a meat devotee though – the challenges are nearly all meat based and vary from eating monster burgers to huge pizzas and steaks. You might fancy yourself as the equivalent of a black hole, but are you also rapid eater? These meals are timed: if you don#039;t beat the clock, you pay.

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Not Such A Pink Valentine Day for Restaurant Owners

Publicado el 28 Enero 2010 en Restaurants, eating por miscalled  Etiquetado , ,

Restaurant owners as a rule look forward to Valentines day bookings. The economic situation might mean the candles are lit at the dining table instead of on bistro tables, leaving bosses feeling the pinch instead of the love.
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pimg alt=Blue Rose!!! by konstelacioni fantastik src=http://farm4.static.flickr.com/3084/2858059537_e171fe611c.jpg //p

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Reduction In Cuisine Salt Content Urged

Publicado el 20 Enero 2010 en Food Advice por miscalled  Etiquetado , , ,

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New York City Department of Health Mental Hygiene provided a series of guidelines to advocate a gradual salt cutback in pre-packaged and restaurant meals, according to FoodConsumer. Food experts have briefed the NYC#039;s health department.
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pimg alt=Happy Holidays from the Great Salt Lake. by Scott Stringham amp;quot;Rustling Leaf Designamp;quot; src=http://farm4.static.flickr.com/3121/3105158086_77511a6d7f.jpg //p

¡Hola, mundo!

Publicado el 19 Enero 2010 en General por miscalled

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